Kering Kentang / Spicy Dried Potatoes


  • 500 gr potatoes, cut in long narrow strips
  •  2  bay leaves
  •  sugar and salt to taste
  • 100 ml of  tamarind juice

Spice Paste:

  • 3 shallots
  • 2 cloves of garlic
  • 4 bird’s eyes chillies


1. Deep fry the potatoes, Set aside

2. Grind or blend the spice paste

3. Heat 1 tablespoon of oil, then sauté the paste with bay leaves until fragrant.

4. Add the sugar, salt, and tamarind juice and continue cooking until the sauce thickens.

5. Then add the potatoes, and continue stirring until well blended, crisp and dry. Remove and ready to serve.


One thought on “Kering Kentang / Spicy Dried Potatoes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s