Fried Bindi

A very simple dish and easy to cook.

Ingredients:

300 gr of Bindhi, washed, finely cut and set aside

1 big onion, sliced

10 green chillies, or according to your taste, finely cut

Salt to taste

Cooking oil

Direction:

Heat oil in the pan, add sliced onion and cook for about 1 minute. add bindhi, green chillies and salt. cook and stir until the bindhi soft. ready to serve.

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